How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cakes?

You need 11 ingredients. The key ingredients include: 1 cup vegetable oil, 1 1/2 cups light brown sugar, firmly packed, 3 None large eggs, 1 lb carrot, firmly packed, coarsely grated, and more.

Is Carrot Cakes suitable as baking & desserts?

Yes, Carrot Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cakes Recipe

Name: Carrot Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 1/2 cups light brown sugar, firmly packed; 3 None large eggs; 1 lb carrot, firmly packed, coarsely grated; 1 cup walnuts, coarsely chopped; 2 2/3 cups self-rising flour; 1/2 tsp baking soda; 2 tsp pumpkin pie spice; 1/2 cup butter, softened; 1 1/2 cups powdered sugar, sifted; 2 tbsp milk

Carrot Cakes

Eats Now Editorial Team · 1862 kcal · Baking & Desserts

Carrot Cakes – a delicious recipe with vegetable oil, light brown sugar, eggs, carrot, walnuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cakes

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