Endive And Beef Tarte Tatin – a delicious recipe with vegetable oil, endive, sugar, ground beef, honey, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Heat the oil in a large pan and saute the halved endive over a medium heat for 5 minutes. Sprinkle with sugar and cook for another 5 minutes, turning occasionally, until golden brown and caramelized. Remove from pan and set aside.
2
Add the ground beef to the pan and saute gently for 5-6 minutes until browned. Season with salt and pepper.
3
Grease 6 round, shallow (4 inch diameter x 1 inch deep) oven-proof dishes. Drizzle the honey between the dishes then place 1/6 of the ground beef and 2 endive halves (cut-side down) in the base of each dish. Roll out the pastry on a lightly floured surface to 1/8 inch thickness and cut out 4 inch circles. Firmly press the pastry circles on top of the chicory and ground beef. Place on a baking sheet and bake for 20-25 minutes until the pastry is crisp and golden brown.
4
Cool for 4-5 minutes then turn out onto warmed serving plates.
178
kcal
Calories
9
g
Fat
20
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tbsp vegetable oil, 6 small heads of Belgian endive, halved and tough stalk cut away, 1 tsp sugar, 4 oz ground beef, and more.
Yes, Endive And Beef Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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