Banana Bread(Easy)

Name: Banana Bread(Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 Tbsp. oleo; 2 eggs; 3 Tbsp. milk; 1 tsp. vanilla; 4 ripened bananas; 1 3/4 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1/2 c. chopped nuts

Eats Now Editorial Team · 785 kcal · Baking & Desserts

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Banana Bread(Easy) – a delicious recipe with sugar, oleo, eggs, milk, vanilla, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 Tbsp. oleo
2 eggs
3 Tbsp. milk
1 tsp. vanilla
4 ripened bananas
1 3/4 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 c. chopped nuts

1
Cream sugar, butter, eggs, milk, vanilla and bananas.
2
Stir in soda, salt and flour.
3
Pour into lightly greased and floured loaf pan.
4
Bake at 325u00b0 for 45 minutes to 1 hour.
5
This freezes well and is moist.

785

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 Tbsp. oleo, 2 eggs, 3 Tbsp. milk, and more.

Yes, Banana Bread(Easy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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