How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cupcakes With Cheesecake Frosting?

You need 7 ingredients. The key ingredients include: 15 ounces pumpkin, 3 egg whites, 1/4 cup water, 1 box cake mix Spiced, I used Duncan Hines Spice Cake Mix, and more.

Is Pumpkin Cupcakes With Cheesecake Frosting suitable as baking & desserts?

Yes, Pumpkin Cupcakes With Cheesecake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cupcakes With Cheesecake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cupcakes With Cheesecake Frosting Recipe

Name: Pumpkin Cupcakes With Cheesecake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pumpkin; 3 egg whites; 1/4 cup water; 1 box cake mix Spiced, I used Duncan Hines Spice Cake Mix; 8 ounces reduced fat cream cheese; 1 ounce cheesecake fat free/sugar free pudding mix, flavor; 1/2 cup skim milk

Pumpkin Cupcakes With Cheesecake Frosting – a delicious recipe with pumpkin, egg whites, water, cake mix, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 ounces pumpkin
3 egg whites
1/4 cup water
1 box cake mix Spiced, I used Duncan Hines Spice Cake Mix
8 ounces reduced fat cream cheese
1 ounce cheesecake fat free/sugar free pudding mix, flavor
1/2 cup skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Baking & Desserts

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Pumpkin Cupcakes With Cheesecake Frosting

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