Soft Banana Cupcakes Recipe

Name: Soft Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups self raising flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt scant; 3 extra-large eggs at room temperature; 1 1/8 cups caster sugar; 1 teaspoon vanilla extract; 1 cup canola oil; 1 1/3 cups banana mashed ripe, about 3 medium; lemon juice a splash of

Servings: persons

1 5/8 cups self raising flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt scant
3 extra-large eggs at room temperature
1 1/8 cups caster sugar
1 teaspoon vanilla extract
1 cup canola oil
1 1/3 cups banana mashed ripe, about 3 medium
lemon juice a splash of

1
Preheat the oven to 200c. Line a muffin tin with 12 paper cups. Sift together the first four ingredients and set aside. In a medium bowl, mix the mashed banana and lemon juice and set aside.
2
In a mixing bowl, beat the eggs and sugar on high speed until reaches the ribbon stage about 7-8 minutes. Add in the oil and mix, still on high speed, until well combined for 2 minutes. Fold the flour mixture into the batter using spatula and gently mix until just incoperated. Then stir in the banana. Divide the batter into 18-20 cups and bake in the preheated oven for 14 -18 minutes or until toothpick inserted in the center come out clean. Let cool in the tin for 5-10 minutes before transfer to cool completely on a wire rack.

1109

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 5/8 cups self raising flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt scant, and more.

Yes, Soft Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Banana Cupcakes

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