Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. sugar; 4 to 6 mashed bananas; 2 stiff beaten egg whites; 1 tsp. vinegar; 1 tsp. vanilla; 4 Tbsp. milk; 1/4 lb. butter; 4 tsp. baking soda; 2 egg yolks

Eats Now Editorial Team · 1233 kcal · Baking & Desserts

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Banana Bread – a delicious recipe with flour, sugar, bananas, egg whites, vinegar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 1/2 c. sugar
4 to 6 mashed bananas
2 stiff beaten egg whites
1 tsp. vinegar
1 tsp. vanilla
4 Tbsp. milk
1/4 lb. butter
4 tsp. baking soda
2 egg yolks

1
Preheat oven to 350u00b0.
2
Cream butter and sugar until light and fluffy.
3
Add egg yolks, then bananas and vanilla to creamed mixture.
4
Add vinegar and milk to make buttermilk.
5
Then add baking soda.
6
Add to creamed mixture and mix well.
7
Gradually add flour.
8
Fold in egg whites last.
9
Pour in greased loaf pan and bake for 40 to 45 minutes.

1233

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 4 to 6 mashed bananas, 2 stiff beaten egg whites, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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