Old Fashioned Baked Rice Pudding

1. 1

   In a large bowl, combine eggs, sugar and salt.

2. 2

   Gradually whisk hot scalded milk into egg mixture.

3. 3

   Stir in rice, raisins and vanilla.

4. 4

   Pour into a greased quart casserole dish.

5. 5

   Set casserole into a larger ovenproof dish.

6. 6

   Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).

7. 7

   Bake@ 325 for 90 minutes, or until knife pulls out clean.

No additional tips available.