Single Serving Deep Dish Blueberry Pie Recipe

Name: Single Serving Deep Dish Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour, plus; 1 tablespoon all-purpose flour, extra flour for rolling; 1/8 teaspoon salt; 2 tablespoons butter, chilled and diced; 1 tablespoon ice water; cooking spray; 1 1/2 tablespoons white sugar; 1 1/8 teaspoons cornstarch; 1 dash salt; 1/8 teaspoon ground cinnamon; 1/2 cup fresh blueberries; 1/2 teaspoon butter, chilled and diced

Servings: persons

1/4 cup all-purpose flour, plus
1 tablespoon all-purpose flour, extra flour for rolling
1/8 teaspoon salt
2 tablespoons butter, chilled and diced
1 tablespoon ice water
cooking spray
1 1/2 tablespoons white sugar
1 1/8 teaspoons cornstarch
1 dash salt
1/8 teaspoon ground cinnamon
1/2 cup fresh blueberries
1/2 teaspoon butter, chilled and diced

1
To prepare crust:
2
In a bowl, combine flour and salt.
3
Cut in butter until mixture resembles coarse crumbs. Gradually stir in water until mixtre forms a ball.
4
Wrap in plastic wrap and refrigerate at least 40 minutes.
5
To prepare filling:
6
Preheat oven to 425u00b0F.
7
Lightly spray a 7 oz. baking custard cup with cooking spray.
8
Mix sugar, cornstarch, salt and cinnamon in a small bowl and then sprinkle over blueberries.
9
Remove dough from refrigerator and roll out to a circle.
10
Press dough into custard cup, covering the entire bottom and sides of the cup.
11
Reserve about a tablespoon of dough for the top of the pie.
12
Pour blueberry mixture into custard cup and dot the top of the pie with cut up butter.
13
Roll out remaining dough and use a cookie cutter such as a star, to cut out the pie top.
14
Place dough star on the top of the pie.
15
Bake for 12-15 minutes or until crust is golden brown.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup all-purpose flour, plus, 1 tablespoon all-purpose flour, extra flour for rolling, 1/8 teaspoon salt, 2 tablespoons butter, chilled and diced, and more.

Yes, Single Serving Deep Dish Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Single Serving Deep Dish Blueberry Pie

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