Impossible Rhubarb Streusel Pie Recipe

Name: Impossible Rhubarb Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen rhubarb, thawed and well drained (about 2 1/2 c); 3/4 cup milk; 2 eggs; 1 cup sugar; 1/2 cup Bisquick baking mix; 2 tablespoons margarine or 2 tablespoons butter, softened; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; STRUESEL TOPPING; 2 tablespoons margarine or 2 tablespoons butter, firm; 1/2 cup Bisquick baking mix; 1/4 cup brown sugar, packed; 1/4 cup nuts, chopped

Servings: persons

1 (16 ounce) package frozen rhubarb, thawed and well drained (about 2 1/2 c)
3/4 cup milk
2 eggs
1 cup sugar
1/2 cup Bisquick baking mix
2 tablespoons margarine or 2 tablespoons butter, softened
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
STRUESEL TOPPING
2 tablespoons margarine or 2 tablespoons butter, firm
1/2 cup Bisquick baking mix
1/4 cup brown sugar, packed
1/4 cup nuts, chopped

1
Heat oven to 375 degrees.
2
Grease pie plate 9x1 1/4 inches.
3
Prepare struesel topping; reserve.
4
Arrange rhubarb evenly in plate.
5
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
6
Pour into plate.
7
Sprinkle with struesel topping.
8
Bake until knife inserted comes out clean, about 40 minutes.
9
Serve with sweetened whipped cream if desired.
10
STRUESEL TOPPING INSTRUCTIONS.
11
Cut margarine into baking mix and brown sugar until crumbly.
12
Stir in nuts.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package frozen rhubarb, thawed and well drained (about 2 1/2 c), 3/4 cup milk, 2 eggs, 1 cup sugar, and more.

Yes, Impossible Rhubarb Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Rhubarb Streusel Pie

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