Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. sugar; 1 egg; 1 c. bran flakes; 1 1/2 c. bananas, mashed; 1 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. soda; 2 tsp. baking powder; 1 tsp. vanilla; 2 Tbsp. water; chopped nuts; raisins

Eats Now Editorial Team · 682 kcal · Baking & Desserts

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Banana Bread – a delicious recipe with margarine, sugar, egg, bran flakes, bananas, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1 c. sugar
1 egg
1 c. bran flakes
1 1/2 c. bananas, mashed
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
2 tsp. baking powder
1 tsp. vanilla
2 Tbsp. water
chopped nuts
raisins

1
Mix all ingredients together.
2
Grease and flour either muffin tins or loaf pan.
3
Preheat oven to 350u00b0.
4
Bake muffins 45 minutes and loaf 1 hour.

682

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick margarine, 1 c. sugar, 1 egg, 1 c. bran flakes, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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