Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups granulated sugar; 1 ½ cups shortening or 1 ½ cups margarine; 9 ripe bananas; 6 eggs; 3 ¾ cups flour; 1 teaspoon salt; 3 teaspoons baking soda; 1 dash cinnamon (optional); 1 dash clove (optional); 1 dash nutmeg (optional); 1 cup walnuts

Servings: persons

3 cups granulated sugar
1 ½ cups shortening or 1 ½ cups margarine
9 ripe bananas
6 eggs
3 ¾ cups flour
1 teaspoon salt
3 teaspoons baking soda
1 dash cinnamon (optional)
1 dash clove (optional)
1 dash nutmeg (optional)
1 cup walnuts

1
Mix together flour, salt, soda and spices, set aside.
2
Place 4-5 bananas and 3 eggs in blender, blend thoroughly.
3
Place remaining bananas and eggs in blender, blend thoroughly.
4
Cream sugar and shortening, blend in banana and egg mixture.
5
Mix in flour, but do not overmix.
6
Bake in greased bread tins.
7
A bundt pan also works nicely but will not hold entire recipe.
8
Bake at 350 degrees for 50 minutes, or until bread tests done.

1658

kcal

Calories

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups granulated sugar, 1 ½ cups shortening or 1 ½ cups margarine, 9 ripe bananas, 6 eggs, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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