Mexican Almonds Cakes

1. 1

   Beat the butter with the sugar, add the yolk, the vanilla.

2. 2

   Using hand to make the dough add the almonds and the flour until the dough is soft but not sticky.

3. 3

   Make cookies at the size of a walnut and place in baking sheets.

4. 4

   Bake at 325F for 30-35 minutes.

5. 5

   Dust with the rest of the icing sugar.

* Per serving · 4 servings · Values may vary.

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