Chocolate Eclair Dessert

1. 1

   Line a 9x13 buttered pan with graham crackers.

2. 2

   Mix 2 boxes of pudding with milk.

3. 3

   Let set.

4. 4

   Add Cool Whip to pudding and put 1/2 of it over crackers.

5. 5

   Continue topping with more crackers and pudding with the last layer being crackers.

6. 6

   Ice over top of crackers with Chocolate Fudge Icing.

No nutritional information available.

No additional tips available.