Joie's Biscuits – a delicious recipe with flour, salt, sugar, baking powder, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450.
2
In a large bowl, combine flour, sugar, salt, and baking powder.
3
Cut butter/margarine into cubes and cut into flour mixture.
4
You can use a fork or a dough tool.
5
Mix until it resembles corn meal.
6
In the bottom of the flour mixture, make a well in which to pour the milk.
7
Pour the milk into the well and work with fingers until you get the dough.
8
On a floured surface, roll the dough to a 1/4 inch thickness.
9
Use a 2.5 inch biscuit cutter to cut biscuits.
10
You can also use a drinking glass for the shape.
11
Place the cut biscuits on a greased and floured pan and bake for 9-10 minutes.
12
The biscuits WILL NOT brown like normal biscuits.
13
Take one of the biscuits and carefully pull apart to make sure they are completely baked.
458
kcal
Calories
25
g
Fat
51
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon baking powder, and more.
Yes, Joie's Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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