Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; ¼ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ cup Earth Balance whipped spread; ¾ cup sugar; 1 tablespoon molasses; 4 bananas, mashed (more than a cup); 3 tablespoons water; 1 teaspoon vanilla; ½ cup semi-sweet chocolate chips

Servings: persons

2 cups flour
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
¼ cup Earth Balance whipped spread
¾ cup sugar
1 tablespoon molasses
4 bananas, mashed (more than a cup)
3 tablespoons water
1 teaspoon vanilla
½ cup semi-sweet chocolate chips

1
Sift together the first four ingredients.
2
Cream until light the next three ingredients.
3
Then beat in the bananas.
4
Alternate adding the wet mixture to the flour mixture in about three parts with the water & vanilla.
5
Stir until just blended.
6
Fold in the chocolate chips, nuts, cranberries, etc.
7
Pour into oiled loaf pan.
8
Bake at 350 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, ¼ teaspoon salt, ½ teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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