Hawaiian Nut Butter Cookies

1. 1

   In a bowl, whisk green bean powder, regular flour, and almond flour; set aside.

2. 2

   Cream butter and sugar until light and fluffy.

3. 3

   Add corn syrup, and beat well.

4. 4

   Add peanut butter, and beat well.

5. 5

   Preheat oven to 350F.

6. 6

   Stir flour mixture into butter mixture.

7. 7

   Dust hands lightly with flour so dough won't stick to your hands; roll dough lightly into 1-inch to 1 1/2-inch balls.

8. 8

   Place on a non-stick cookie sheet.

9. 9

   With a fork dipped in flour, flatten each ball crisscross style.

10. 10

    Bake until lightly browned (15-17 minutes).

11. 11

    Remove from baking sheet and let cool completely on racks.

12. 12

    Store in a airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.