Apple Pie With a Cheddar Crust Recipe

Name: Apple Pie With a Cheddar Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour, sifted; ¼ teaspoon coarse salt; 14 lb grated good quality sharp cheddar cheese; 6 ounces cold unsalted butter, cut into 8 pieces; 1 large egg; 5 -6 large tart apples, peeled,cored and sliced thin (such as McIntosh or Cortland); 12 bourbin vanilla beans, split lengthwise or 12 regular vanilla bean (can be substituted); 12 lemon, juice of; ½ teaspoon coarse salt; ¾ cup light brown sugar; 2 tablespoons flour

Servings: persons

1 ¾ cups all-purpose flour, sifted
¼ teaspoon coarse salt
14 lb grated good quality sharp cheddar cheese
6 ounces cold unsalted butter, cut into 8 pieces
1 large egg
5 -6 large tart apples, peeled,cored and sliced thin (such as McIntosh or Cortland)
12 bourbin vanilla beans, split lengthwise or 12 regular vanilla bean (can be substituted)
12 lemon, juice of
½ teaspoon coarse salt
¾ cup light brown sugar
2 tablespoons flour

1
Put the flour, salt and cheese into the bowl of a food processor.
2
Pulse three to four times, until the cheese is finely chopped and evenly distributed.
3
Add the butter and pulse three to four times until the misture has the consistency of cornmeal, (It should not be smooth).
4
Transfer the mixture to a medium size bowl.
5
Make a well in the center of the flour mixture and break in the egg.
6
Using a fork, stir the egg into the flour mixture.
7
With your hands, knead the dough into a mass, then divide it into two balls, one slightly larger than the other.
8
Pat and spread the larger ball of dough into a 9 inch pie plate.
9
Place the remaining ball of dough between two pieces of waxed paper, and roll to form the top crust.
10
Chill crusts, covered for at least 2 hours.
11
Remove the pastry from the fridge at least 1/2 hour before baking.
12
Put the apples and vanilla bean in a bowl, squeeze the lemon over them, and sprinkle on the salt, sugar and flour.
13
Using your hands, mix the filling thoroughly and pile it into the prepared crust.
14
Cover with the top crust.
15
Dip your finger in water and run it along the pie plate between the two crusts, then crimp the edges and trim the crust.
16
Slash the top crust or cut a decorative shape our of the pastry to allow the steam to escape, and bake the pie on the bottom shelf of the oven for 1/2 hour.
17
Lay a piece of foil loosely over the pie, and bake for another 20 to 25 minutes, or until the juices are bubbling and the fruit is tender.
18
Serve warm with, or without extra cheese.

8114

kcal

Calories

561

Fat

189

Carbs

410

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, sifted, ¼ teaspoon coarse salt, 14 lb grated good quality sharp cheddar cheese, 6 ounces cold unsalted butter, cut into 8 pieces, and more.

Yes, Apple Pie With a Cheddar Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pie With a Cheddar Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions