Ricotta Cheese Pie Recipe

1. 1

   Bring 3 c. of salted water to a boil, turn down heat and add in cornmeal slowly.

2. 2

   Keep stiring till it thickens.

3. 3

   Let it cold a little then add in cream cheese, ricotta, and Parmesan, mixing well.

4. 4

   Finally, add in beaten Large eggs.

5. 5

   season with salt as needed.

6. 6

   If filling is too thick, add in lowfat milk to desired smoothness.

7. 7

   Fill pie shells, apply toppings.

8. 8

   Pierce topping five places with a fork.

9. 9

   Bake at 350 till golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.