Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 bananas; juice of 1 lemon; 1/3 c. oil; 1/2 c. honey; 1/2 c. wheat germ (optional); 1 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. nuts

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with bananas, lemon, oil, honey, germ, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 bananas
juice of 1 lemon
1/3 c. oil
1/2 c. honey
1/2 c. wheat germ (optional)
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. nuts

1
Preheat oven to 375u00b0.
2
Mash bananas and lemon juice until smooth.
3
Cream oil and honey together.
4
Add bananas.
5
Sift dry ingredients and mix in wheat germ.
6
Add to bananas and stir in nuts.
7
Turn into a greased pan; bake 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bananas, juice of 1 lemon, 1/3 c. oil, 1/2 c. honey, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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