Banana Bread

1. 1

   Cream sugar and margarine.

2. 2

   Add eggs and bananas.

3. 3

   Combine dry ingredients; sift into mixture alternately with sour milk.

4. 4

   Fold in nuts.

5. 5

   Bake in an 8 x 4 x 3-inch greased pan at 325u00b0 to 350u00b0 for one hour.

6. 6

   Remove loaf from oven; cool and then wrap in foil. Keep in refrigerator.

No additional tips available.