How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Ginger Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 2 15 -ounce cans pumpkin pie mix, 1 container Cool Whip Light, 1 1/2 teaspoons ground ginger, 1/4 teaspoon ground cloves, and more.

Is Creamy Ginger Pumpkin Pie suitable as baking & desserts?

Yes, Creamy Ginger Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Ginger Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Ginger Pumpkin Pie Recipe

Name: Creamy Ginger Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15 -ounce cans pumpkin pie mix; 1 container Cool Whip Light; 1 1/2 teaspoons ground ginger; 1/4 teaspoon ground cloves; 3/4 cup granulated sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 2 eggs; 1 graham cracker crust

Creamy Ginger Pumpkin Pie – a delicious recipe with pumpkin pie mix, ground ginger, ground cloves, sugar, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 15 -ounce cans pumpkin pie mix
1 container Cool Whip Light
1 1/2 teaspoons ground ginger
1/4 teaspoon ground cloves
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 eggs
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Ginger Pumpkin Pie

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