Paleo Panna Cotta With Raspberries

1. 1

   Pour 1 cup of coconut milk into a medium saucepan and sprinkle the gelatin over the top.

2. 2

   Cook over medium low heat stirring constantly until the gelatin in thoroughly dissolved (about 5 minutes).

3. 3

   Remove from heat, add remaining coconut milk, honey (or sweetener of choice), and vanilla extract, and stir gently to combine well.

4. 4

   Pour into custard dishes or ramekins.

5. 5

   Refrigerate until ready to serve.

6. 6

   It will take about 2 hours for the panna cotta to hard set.

7. 7

   Invert onto a plate and top with raspberries and grated chocolate.

8. 8

   To release the panna cotta from the container, place in microwave oven for about 8 seconds and then run a knife around the edge, place a plate over the top of the container and invert.

9. 9

   If no microwave is available, dip container into a bowl of very hot water for 8-10 seconds.

10. 10

    Be careful not to get water into the panna cotta, if using this method.

11. 11

    servings or 4-6 oz.

12. 12

    servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.