How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bran Pancakes (Diabetic)?

You need 12 ingredients. The key ingredients include: 1 1/3 cups skim milk, 1/2 cup Egg Beaters egg substitute, 1 tablespoon vegetable oil, 1 teaspoon vanilla, and more.

Is Banana Bran Pancakes (Diabetic) suitable as breakfast?

Yes, Banana Bran Pancakes (Diabetic) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Bran Pancakes (Diabetic)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bran Pancakes (Diabetic) Recipe

Name: Banana Bran Pancakes (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups skim milk; 1/2 cup Egg Beaters egg substitute; 1 tablespoon vegetable oil; 1 teaspoon vanilla; 3/4 cup banana, ripe; 1 1/2 cups Multi-Bran Chex; 1 cup all-purpose flour; 3 tablespoons Splenda sugar substitute; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg

Banana Bran Pancakes (Diabetic)

Eats Now Editorial Team · 302 kcal · Breakfast

Banana Bran Pancakes (Diabetic) – a delicious recipe with milk, Egg Beaters, vegetable oil, vanilla, banana, Multi-Bran. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Banana Bran Pancakes (Diabetic)

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