Banana-Bran Muffins Recipe

Name: Banana-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. whole wheat flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/4 c. brown sugar; 2 1/2 c. bran flakes cereal; 3/4 c. milk; 1 egg; 1/3 c. vegetable oil; 3 to 4 mashed ripe bananas; 3/4 c. chopped walnuts or pecans

Servings: persons

1 1/4 c. whole wheat flour
3 tsp. baking powder
1/2 tsp. salt
1/4 c. brown sugar
2 1/2 c. bran flakes cereal
3/4 c. milk
1 egg
1/3 c. vegetable oil
3 to 4 mashed ripe bananas
3/4 c. chopped walnuts or pecans

1
Stir together flour, baking powder, salt and sugar.
2
Set aside.
3
Measure cereal, milk and mashed bananas into mixing bowl. Stir to combine.
4
Let stand 1 to 2 minutes until cereal is softened.
5
Add egg and oil.
6
Beat well.
7
Add dry ingredients to cereal mixture, stirring only until combined.
8
Pour batter evenly into 12 greased 2 1/2-inch (or 6 jumbo size) muffin pan cups. Bake in oven at 400u00b0 about 25 minutes or until muffins are golden brown.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. whole wheat flour, 3 tsp. baking powder, 1/2 tsp. salt, 1/4 c. brown sugar, and more.

Yes, Banana-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Bran Muffins

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