Banana Boats

1. 1

   Combine peanuts, coconut, 1/4 cup powdered sugar, cinnamon and nutmeg.

2. 2

   Unroll crescent dough and separate into 4 rectangles. Place rectangles of dough on ungreased cookie sheet.

3. 3

   Sprinkle peanut mixture over each dough rectangle.

4. 4

   Dip each banana half in lemon juice, then maple syrup.

5. 5

   Place each banana half on narrow end of dough rectangle and roll up, ending with seam-side down. Pinch edges well to seal.

6. 6

   Bake at 400u00b0 for 12 to 15 minutes or until golden brown.

7. 7

   Sprinkle with 1/4 cup powdered sugar while warm.

8. 8

   Cut each roll into 2 or 4 pastries.

* Per serving · 4 servings · Values may vary.

No additional tips available.