Escargots With Fourme D'Ambert Cheese

1. 1

   Remove the cheese from the refrigerator beforehand to make it easier to work with.

2. 2

   Preheat oven to 200 degrees Celsius.

3. 3

   Place 1 escargot inside each croquille.

4. 4

   Fill with cheese.

5. 5

   Place the filled croquilles on a baking sheet lined with parchment paper.

6. 6

   Bake until croquilles are golden and cheese is melted and slightly browned. Watch carefully while baking.

No additional tips available.