Fourme D'Ambert, Fig Chutney, And Raw Apple Mini Bu

Name: Fourme D'Ambert, Fig Chutney, And Raw Apple Mini Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 teaspoon dry yeast baker's; milk 15 cl.; water 15 cl.; 1 egg; 2 1/8 tablespoons butter soft; 1 tablespoon sugar; 9/16 tablespoon salt; 4 dried figs; 1 egg yolk; 3 5/16 tablespoons hazelnuts crunched, for decoration; 1 apple Reinette, diced; 2 tablespoons brown sugar; 2 tablespoons honey; apple cider vinegar 6 cl.; 1 star anise; 4 spices; 3 dried figs diced; 3 9/16 cups cheese Fourme d'Ambert; 3 apples unpeeled and thinly sliced

Servings: persons

4 cups flour
1 teaspoon dry yeast baker's
milk 15 cl.
water 15 cl.
1 egg
2 1/8 tablespoons butter soft
1 tablespoon sugar
9/16 tablespoon salt
4 dried figs
1 egg yolk
3 5/16 tablespoons hazelnuts crunched, for decoration
1 apple Reinette, diced
2 tablespoons brown sugar
2 tablespoons honey
apple cider vinegar 6 cl.
1 star anise
4 spices
3 dried figs diced
3 9/16 cups cheese Fourme d'Ambert
3 apples unpeeled and thinly sliced

1
Cut the figs into small pieces.
2
Pour all the ingredients (except hazelnuts) in a food processor bowl with the dough blade to knead.
3
Knead the dough for about 5 minutes until a homogeneous mixture is obtained.
4
Let the dough rise, covered with a cloth for 30 minutes.
5
Shape the dough into thirty mini balls, and place them on a baking sheet lined with parchment paper. Cover with a clean clean. Let rise for 1 hour.
6
Preheat oven to 200 degrees Celsius.
7
Brush the mini loaves with beaten egg yolk mixed with a teaspoon of milk. Cover the loaves with crushed hazelnuts.
8
Bake for 12 to 15 minutes until slightly gold-brown.
9
Cool on a rack.
10
Slice with a bread knife.
11
Peel the apple, and cut it into small cubes.
12
Put honey and brown sugar in a pan to make caramel. As soon as the mixture begins to melt and foam, deglaze with vinegar over high heat.
13
Bring to a boil for 1 minute, and add the diced apple, star anise, and spices. Simmer for about 5 minutes.
14
Add diced dried figs, cook for about 20 minutes, until fruits become translucent.
15
Pour in a jar, and store in the refrigerator.
16
Slice the rolls, spread 1 teaspoon of chutney on one half of the bread, cover chutney with pieces of cheese.
17
Add 2 overlapping apple slices.
18
Cover with the top half of the bread.

1084

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 cups flour, 1 teaspoon dry yeast baker's, milk 15 cl., water 15 cl., and more.

Yes, Fourme D'Ambert, Fig Chutney, And Raw Apple Mini Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fourme D'Ambert, Fig Chutney, And Raw Apple Mini Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions