Thyme And Parmesan Popover

1. 1

   Preheat oven to 450 degrees.

2. 2

   Place a regular muffin tin (or a popover tin, if you have one) in the oven for 10 minutes.

3. 3

   In a medium bowl, mix the eggs and milk

4. 4

   In a large bowl, mix the flour, salt, pepper, Parmesan and thyme

5. 5

   Add the liquid egg mixture to the flour mixture and stir until just combined/smooth.

6. 6

   After 10 minutes, remove the muffin pan from the oven and place 1 teaspoon of melted butter into 7 muffin tins

7. 7

   Quickly pour in the batter into the tins about 3/4 of the way

8. 8

   Cook for 10 minutes.

9. 9

   Do NOT open oven. Reduce heat to 350 degrees

10. 10

    Cook for an additional 15-20 minutes, or until the popovers are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.