Banana Blueberry Pudding Pie

1. 1

   Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish.

2. 2

   Layer bananas and blueberries on top of the vanilla wafers.

3. 3

   In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy.

4. 4

   Add sweetened condensed milk and beat until smooth.

5. 5

   Beat in water and instant banana pudding mix.

6. 6

   Chill for 10 minutes.

7. 7

   In another bowl beat cream with an electric mixer on medium speed until soft peaks form.

8. 8

   Fold into the chilled pudding mixture.

9. 9

   Pour mixture into the prepared pie crust.

10. 10

    Garnish with excess vanilla wafers.

11. 11

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.