Banana Bars

Name: Banana Bars
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. (1 1/2 sticks) margarine; 2/3 c. sugar; 2/3 c. brown sugar; 1 tsp. vanilla; 2 bananas (2 c.), mashed; 1 egg; 2 c. (12 oz.) mini chocolate chips

Eats Now Editorial Team · General

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Banana Bars – a delicious recipe with flour, baking powder, salt, margarine, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. (1 1/2 sticks) margarine
2/3 c. sugar
2/3 c. brown sugar
1 tsp. vanilla
2 bananas (2 c.), mashed
1 egg
2 c. (12 oz.) mini chocolate chips

1
Combine flour, baking powder and salt.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 3/4 c. (1 1/2 sticks) margarine, and more.

Yes, Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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