Banana Apple & Blueberry Surprise Cake Recipe

Name: Banana Apple & Blueberry Surprise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large very ripe bananas; 1/2 cup dark brown sugar; 1/4 cup applesauce; 2 eggs; 1 cup all-purpose flour; 3/4 cup ground almond meal; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 2 large golden delicious apples, sliced; 1/4 cup honey; 1 tablespoon melted organic butter, for greasing; 3/4 cup frozen blueberries

Servings: persons

2 large very ripe bananas
1/2 cup dark brown sugar
1/4 cup applesauce
2 eggs
1 cup all-purpose flour
3/4 cup ground almond meal
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 large golden delicious apples, sliced
1/4 cup honey
1 tablespoon melted organic butter, for greasing
3/4 cup frozen blueberries

1
Preheat oven to 400 degrees.
2
Arrange sliced apples on a baking sheet and drizzle honey over them. Bake at 400 degrees for 10-15 minutes until apples are moist and tender.
3
Remove apples from the oven and lower the oven temperature to 350 degrees.
4
In a large bowl, mash bananas and brown sugar until creamy, don't worry if there are a few lumps.
5
Add the apple sauce and eggs and beat with a whisk until well combined.
6
Add the flour, almond meal, baking powder, cinnamon, nutmeg, and ginger; use a spatula to fold together.
7
Grease the cake pan with melted butter and arrange one layer of apple slices on the bottom of the pan.
8
Pour half the banana batter into the pan, and arrange a second layer of apples around the outside edges.
9
Spoon frozen blueberries into the center area of the cake and gently cover with the remaining batter.
10
Bake the cake in 350 degree oven for about 1 hour; check it at 45mins.
11
Serve with natural yoghurt and a drizzle of honey.

717

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large very ripe bananas, 1/2 cup dark brown sugar, 1/4 cup applesauce, 2 eggs, and more.

Yes, Banana Apple & Blueberry Surprise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Apple & Blueberry Surprise Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions