Shirl'S Graham Cracker Pie

1. 1

   Preheat oven to 325u00b0.

2. 2

   Crush crackers and mix with butter in a 9-inch pie plate.

3. 3

   Pat bottom and sides to form a crust.

4. 4

   In a medium bowl, combine milk, juice and grated rind of the lemons. Beat egg yolks and stir into the milk mixture.

5. 5

   Beat egg whites until stiff and fold into the mixture.

6. 6

   Pour into the shell and bake 30 minutes.

7. 7

   Cool.

* Per serving · 4 servings · Values may vary.

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