How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetnick Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 5 eggs, 1 3/4 c. salad oil, 3 c. all-purpose flour, and more.

Is Beetnick Cake suitable as baking & desserts?

Yes, Beetnick Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beetnick Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beetnick Cake Recipe

Name: Beetnick Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 5 eggs; 1 3/4 c. salad oil; 3 c. all-purpose flour; 3 tsp. baking soda; 6 Tbsp. cocoa; 2 1/8 c. beets and juice, liquefied in blender; 2 tsp. salt; 2 tsp. vanilla

Beetnick Cake – a delicious recipe with sugar, eggs, salad oil, all-purpose, baking soda, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
5 eggs
1 3/4 c. salad oil
3 c. all-purpose flour
3 tsp. baking soda
6 Tbsp. cocoa
2 1/8 c. beets and juice, liquefied in blender
2 tsp. salt
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2285 kcal
Category
Baking & Desserts

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