Two Corn Casserole

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease a 2-quart casserole dish.

3. 3

   In a small skillet, melt margarine.

4. 4

   Add green peppers and onions. Save until crisp-tender.

5. 5

   In a large bowl, combine cream-style corn, whole kernel corn, eggs and corn muffin mix; blend well. Add onion mixture, mix well and pour into casserole dish. Sprinkle with Cheddar cheese.

6. 6

   Bake at 350u00b0 for 55 to 60 minutes or until firm and set.

7. 7

   Let stand 5 minutes before serving, approximately 12 cup serving.

No additional tips available.