How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana And Raspberry Loaf?

You need 10 ingredients. The key ingredients include: None None Olive oil cooking spray, 7 tbsp olive oil margarine, 3/4 cup firmly packed brown sugar, 2 None large eggs, and more.

Is Banana And Raspberry Loaf suitable as general?

Yes, Banana And Raspberry Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana And Raspberry Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana And Raspberry Loaf Recipe

Name: Banana And Raspberry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Olive oil cooking spray; 7 tbsp olive oil margarine; 3/4 cup firmly packed brown sugar; 2 None large eggs; 1 None large ripe banana, mashed; 1/3 cup buttermilk; 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 3/4 cup plus 5 tsp oat bran; 8 oz frozen raspberries (about 1 cup)

Try this homemade Banana And Raspberry Loaf recipe the whole family will love. Made with Olive oil cooking spray, olive oil margarine, brown sugar and e…

This Banana And Raspberry Loaf relies on simple, everyday ingredients such as olive oil margarine, firmly packed brown sugar, none large eggs and buttermilk. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana And Raspberry Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions