Banana And Raspberry Loaf Recipe

Name: Banana And Raspberry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Olive oil cooking spray; 7 tbsp olive oil margarine; 3/4 cup firmly packed brown sugar; 2 None large eggs; 1 None large ripe banana, mashed; 1/3 cup buttermilk; 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 3/4 cup plus 5 tsp oat bran; 8 oz frozen raspberries (about 1 cup)

Servings: persons

None None Olive oil cooking spray
7 tbsp olive oil margarine
3/4 cup firmly packed brown sugar
2 None large eggs
1 None large ripe banana, mashed
1/3 cup buttermilk
1 1/2 cups all-purpose flour
1/2 tsp baking soda
3/4 cup plus 5 tsp oat bran
8 oz frozen raspberries (about 1 cup)

1
Preheat oven to 350u00b0F. Grease an 8 1/2-by-4 1/2-inch loaf pan with cooking spray and line base and two long sides with one piece of parchment.
2
Cream margarine and sugar in a bowl with electric mixer until fluffy. Add eggs, one at a time, beating between additions. Stir in banana and buttermilk. Sift together flour and baking soda. Fold into banana mixture with oat bran until just combined. Fold in frozen raspberries.
3
Spoon mixture into the pan and smooth surface. Bake for about 55 mins or until cooked when tested with a skewer. Let cool in pan for 5 mins before turning onto a wire rack to cool completely.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: None None Olive oil cooking spray, 7 tbsp olive oil margarine, 3/4 cup firmly packed brown sugar, 2 None large eggs, and more.

Yes, Banana And Raspberry Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana And Raspberry Loaf

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