Banana and eggs breakfast

1. 1

   Cut the bananas on a bias this is a must!

2. 2

   Heat oil in a pan.

3. 3

   Shallow fry the bananas till caramelized on both sides.

4. 4

   Take something solid like the bottom of another glass plate, or spatula.

5. 5

   Squish the bananas.

6. 6

   Put them back into oil and fry till caramelized, move to a paper towel

7. 7

   Heat butter In a pan add two eggs.

8. 8

   Add your salt.

9. 9

   When the whites turn white add water and cover let steam till only the whites of egg is done leave the yoke runny.

10. 10

    Form a ring with bananas and carefully add eggs into center.

11. 11

    Serve I hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.