How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Red Pepper Omelet?

You need 7 ingredients. The key ingredients include: 3 eggs, 2 tablespoons red sweet bell peppers, pureed (fire roasted peppers pureed in food processor), salt, dash, cracked black pepper, to taste, and more.

Is Roasted Sweet Red Pepper Omelet suitable as breakfast?

Yes, Roasted Sweet Red Pepper Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Red Pepper Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Red Pepper Omelet Recipe

Name: Roasted Sweet Red Pepper Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 tablespoons red sweet bell peppers, pureed (fire roasted peppers pureed in food processor); salt, dash; cracked black pepper, to taste; 2 ounces cheddar cheese, shredded; 2 slices bacon, precooked and crumbled; 1 tablespoon sweet onion, sliced and sauteed

Start your day right with this Roasted Sweet Red Pepper Omelet recipe. Made with eggs, red sweet bell peppers, salt and cracked black pepper. Easy step-…

This Roasted Sweet Red Pepper Omelet relies on simple, everyday ingredients such as eggs, salt, dash and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 eggs
2 tablespoons red sweet bell peppers, pureed (fire roasted peppers pureed in food processor)
salt, dash
cracked black pepper, to taste
2 ounces cheddar cheese, shredded
2 slices bacon, precooked and crumbled
1 tablespoon sweet onion, sliced and sauteed

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
Breakfast

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