Shikshuka (Scrambled Eggs And Tomatoes)(شكشوكه)

1. 1

   I have never measured the exact amounts i use here, these are approximate, so just adjust it to your personal taste.

2. 2

   Spray a medium saucepan with cooking spray (or use butter if you prefer, it will taste better that way), and cook the onion until it is softened.

3. 3

   Add tomatoes, salt, pepper and spices, and cook for 1 minute.

4. 4

   Add eggs, and cook until just set.

5. 5

   Eggs should be red-orange.

6. 6

   Serve with pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.