How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola Bread--Bread Machine?

You need 8 ingredients. The key ingredients include: 1 1/4 cups water, 2 tablespoons butter, 2 tablespoons packed brown sugar, 3 cups bread flour, and more.

Is Granola Bread--Bread Machine suitable as breakfast?

Yes, Granola Bread--Bread Machine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola Bread--Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Bread--Bread Machine Recipe

Name: Granola Bread--Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 tablespoons butter; 2 tablespoons packed brown sugar; 3 cups bread flour; 3/4 cup granola cereal (any flavor); 2 tablespoons dry milk; 1 teaspoon salt; 1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons active dry yeast

Start your day right with this Granola Bread--Bread Machine recipe. Made with water, butter, brown sugar and bread flour. Easy step-by-step instructions…

This Granola Bread--Bread Machine relies on simple, everyday ingredients such as water, butter, packed brown sugar and bread flour. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 1/4 cups water
2 tablespoons butter
2 tablespoons packed brown sugar
3 cups bread flour
3/4 cup granola cereal (any flavor)
2 tablespoons dry milk
1 teaspoon salt
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons active dry yeast

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Quick Info

Servings
4 servings
Calories
408 kcal
Category
Breakfast

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