Italian Wedding Pasta Recipe

Name: Italian Wedding Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pound ground turkey; 1/4 cup plain dried bread crumbs; 1/4 cup loosely packed fresh parsley leaves, chopped; 1 clove garlic, crusch with press; 1 large egg; 1 cup freshly grated Romano cheese; 1 package (16 ounces) fafalle or bow tie pasta; 1 tablespoon cornstarch; 1 1/2 cups reduced-fat (2%) milk; 1 Can (14 to 14 1/2 ounces) reduced-sodium chicken broth; 1 bag (9 ounces) baby spinach; Ground black pepper

Servings: persons

1 Pound ground turkey
1/4 cup plain dried bread crumbs
1/4 cup loosely packed fresh parsley leaves, chopped
1 clove garlic, crusch with press
1 large egg
1 cup freshly grated Romano cheese
1 package (16 ounces) fafalle or bow tie pasta
1 tablespoon cornstarch
1 1/2 cups reduced-fat (2%) milk
1 Can (14 to 14 1/2 ounces) reduced-sodium chicken broth
1 bag (9 ounces) baby spinach
Ground black pepper

1
["1. Preheat oven to 400 F. Line 15 1/2"" by 10 1/2"" jelly-roll pan with parchment paper or foil.", "2. In medium bowl, with fingertips, mix turkey, bread crumgs, parsley garlic, egg and 1/4 cup Romano just blended; do not overmix. Shape turkey mixture into thirty-six 1-inch meatballs; place in prepared pan. Bake meatballs 20 inutes.", "3. Meanwhile, heat large covered sauceport ofwater to boiling over high heat. Add pasta adn cook 2 minute less than label directs. Drain pasta; return to saucepot.", "4. In 2-cup liquid measuring cup, whisk cornstarch into milk. Add milk mixture and broth to pasta in saucepot; heat to boiling over medium-high heat, stirring frequently. Boil 1 minute to thicken sauce slightly. Remove saucepot from heat; stire in spinach, 1/2 cup grated Romano, and 1/4 teaspoon pepper. Add meatballs and gently toss to combine. Transfer pasta mixture to 3-quart glass or ceramic baking dish; sprinkle with remaining 1/4 cup grated Romano. Bake 20 minutes or until hot int he center and golden brown on top"]

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Pound ground turkey, 1/4 cup plain dried bread crumbs, 1/4 cup loosely packed fresh parsley leaves, chopped, 1 clove garlic, crusch with press, and more.

Yes, Italian Wedding Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Pasta

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