Bamboo Shoots As Side Dish Recipe

Name: Bamboo Shoots As Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups bamboo shoots purchased from Asian Grocer; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon sugar; 2 shallots thinly sliced; 4 sprigs spring onion thinly sliced; 1 chilli julienne; 15 mint leaves young; 3 tablespoons glutinous rice; 1 tablespoon toasted sesame seeds

Servings: persons

2 3/4 cups bamboo shoots purchased from Asian Grocer
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon sugar
2 shallots thinly sliced
4 sprigs spring onion thinly sliced
1 chilli julienne
15 mint leaves young
3 tablespoons glutinous rice
1 tablespoon toasted sesame seeds

1
Wash Bamboo shoots and place on kitchen paper. Cut into thin strips
2
Mix fish sauce, lime juice, sugar and shallots in a bowl. Leave it aside
3
Roast (dry)the glutinous rice in a pan until golden in colour, once cooled, use pestle and mortar or processor and ground into a semi fine texture.
4
Roast (dry) sesame seeds. Leave it aside.
5
Mix bamboo shoots, fish sauce dressing, chilli, spring onion and grounded glutinous rice in a salad bowl
6
Sprinkle with toasted sesame seeds

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 cups bamboo shoots purchased from Asian Grocer, 2 tablespoons fish sauce, 2 tablespoons lime juice, 1 tablespoon sugar, and more.

Yes, Bamboo Shoots As Side Dish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bamboo Shoots As Side Dish

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