Bamboo Chicken

Name: Bamboo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked (in salt water) shrimp; 1 c. fish sauce; 4 Tbsp. sugar; 1/2 tsp. salt; 1/2 c. frozen green or snow peas; 1 lb. cooked chicken breast, diced; 5 Tbsp. dry sherry; 1 Tbsp. soy sauce; 2 cans bamboo shoots (l lb. or 454 g); 6 fresh mushrooms

Eats Now Editorial Team · 361 kcal · Meat & Poultry

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Bamboo Chicken – a delicious recipe with shrimp, fish sauce, sugar, salt, frozen green, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. cooked (in salt water) shrimp
1 c. fish sauce
4 Tbsp. sugar
1/2 tsp. salt
1/2 c. frozen green or snow peas
1 lb. cooked chicken breast, diced
5 Tbsp. dry sherry
1 Tbsp. soy sauce
2 cans bamboo shoots (l lb. or 454 g)
6 fresh mushrooms

1
Cook shrimp, fish sauce, sugar and salt on high for 5 minutes. Add peas, chicken, sherry and soy sauce.
2
Stir to combine all ingredients well.
3
Bring to a boil.
4
Add bamboo shoots and mushrooms.
5
Stir and heat thoroughly.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. cooked (in salt water) shrimp, 1 c. fish sauce, 4 Tbsp. sugar, 1/2 tsp. salt, and more.

Yes, Bamboo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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