How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steak With Molasses Rub?

You need 9 ingredients. The key ingredients include: 1 c. brown sugar, packed, 2 Tbsp. molasses, 2 tsp. paprika, 2 tsp. dried thyme, and more.

Is Sirloin Steak With Molasses Rub suitable as meat & poultry?

Yes, Sirloin Steak With Molasses Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin Steak With Molasses Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Molasses Rub Recipe

Name: Sirloin Steak With Molasses Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar, packed; 2 Tbsp. molasses; 2 tsp. paprika; 2 tsp. dried thyme; 1 1/2 tsp. kosher salt; 1 1/2 tsp. black pepper; 1 tsp. garlic powder; 6 Tbsp. butter (unsalted; not margarine); 2 lb. sirloin steaks

Sirloin Steak With Molasses Rub – a delicious recipe with brown sugar, molasses, paprika, thyme, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. brown sugar, packed
2 Tbsp. molasses
2 tsp. paprika
2 tsp. dried thyme
1 1/2 tsp. kosher salt
1 1/2 tsp. black pepper
1 tsp. garlic powder
6 Tbsp. butter (unsalted; not margarine)
2 lb. sirloin steaks

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Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Meat & Poultry

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Sirloin Steak With Molasses Rub

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