How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baltimore Crab Cakes?

You need 13 ingredients. The key ingredients include: 8 ounces crabmeat, shell pieces removed (backfin recommended), 1 large egg, 1 teaspoon Worcestershire sauce (or 2 tsp. Worcestershire for Chicken), 1/8 teaspoon freshly ground mustard seeds or 1/8 teaspoon dry mustard, and more.

Is Baltimore Crab Cakes suitable as seafood?

Yes, Baltimore Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baltimore Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baltimore Crab Cakes Recipe

Name: Baltimore Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crabmeat, shell pieces removed (backfin recommended); 1 large egg; 1 teaspoon Worcestershire sauce (or 2 tsp. Worcestershire for Chicken); 1/8 teaspoon freshly ground mustard seeds or 1/8 teaspoon dry mustard; 1/2 tablespoon mayonnaise; 1/2 tablespoon sour cream; 1/2 teaspoon freshly squeezed lemon juice; 1 1/2 teaspoons prepared mustard; 1 1/2 teaspoons unsalted butter, melted; 3/4 teaspoon parsley flakes; 1/2 teaspoon Old Bay Seasoning (or other crab or seafood seasoning); 1/4 cup breadcrumbs; lemon wedges or lemon slice, to garnish

Baltimore Crab Cakes

Eats Now Editorial Team · 91 kcal · Seafood

Baltimore Crab Cakes – a delicious recipe with crabmeat, egg, Worcestershire sauce, freshly ground mustard seeds, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baltimore Crab Cakes

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