Baltimore Butter Cake Recipe Recipe

Name: Baltimore Butter Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable shortening to grease pan Flour for dusting pan; 3 c. All-purpose flour; 2 c. Granulated sugar; 1 tsp Salt; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 1 c. Butter room temperature; 2 tsp Vanilla; 4 x Large eggs; 6 Tbsp. Butter; 3/4 c. Granulated sugar; 3 Tbsp. Water; 2 tsp Vanilla

Servings: persons

Vegetable shortening to grease pan Flour for dusting pan
3 c. All-purpose flour
2 c. Granulated sugar
1 tsp Salt
1 tsp Baking pwdr
1/2 tsp Baking soda
1 c. Butter room temperature
2 tsp Vanilla
4 x Large eggs
6 Tbsp. Butter
3/4 c. Granulated sugar
3 Tbsp. Water
2 tsp Vanilla

1
Preheat oven to 325 degrees.
2
Generously grease a 10-inch tube pan and dust lightly with flour.
3
In a food processor or possibly mixer, blend cake ingredients together till moistened and beat an additional 2 to 3 min.
4
Pour batter into prepared pan and bake for 60 to 70 min, or possibly till a toothpick comes out clean.
5
Meanwhile prepare sauce.
6
In a small saucepan, combine ingredients and heat till butter melts.
7
Don't bring mix to a boil.
8
When cake is cooked, remove from oven and with a long-tined fork, pierce warm cake 10 to 12 times.
9
Slowly pour warm butter sauce over cake.
10
Cold in pan 30 to 40 min.
11
Remove from pan and serve.
12
This recipe serves 10 to 12.
13
Comments: This comes from the Arlington neighborhood.
14
A nice addition to the butter sauce is a sprinkling of Amaretto or possibly rum before pouring over cake.

2032

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vegetable shortening to grease pan Flour for dusting pan, 3 c. All-purpose flour, 2 c. Granulated sugar, 1 tsp Salt, and more.

Yes, Baltimore Butter Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baltimore Butter Cake Recipe

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