Sunny's Quick Cheese Puff Squares – a delicious recipe with pastry, flour, Dijon mustard, thyme, Freshly cracked coarse black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2
Roll the pastry out flat on a lightly floured surface with a floured rolling pin.
3
Brush off any excess flour.
4
In a small bowl, combine the mustard with a splash of water to loosen.
5
Brush the mustard over the entire top of the pastry.
6
In a small bowl, stir together the cheese, thyme and a few grinds of black pepper.
7
Sprinkle the entire sheet of pastry with the cheese mixture.
8
Gently roll the top of the pastry again to lightly embed the topping into the pastry.
9
Cut into 2-inch squares and pinch one set of opposite corners together on each square or leave flat.
10
Place on the prepared baking sheet.
11
Bake until the squares are puffed and golden brown, 10 to 14 minutes.
12
Serve warm or at room temperature.
348
kcal
Calories
12
g
Fat
62
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, All-purpose flour, for rolling, 1/4 cup Dijon mustard, 1 cup grated Parmigiano-Reggiano, and more.
Yes, Sunny's Quick Cheese Puff Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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