Lemon Meringue Cookies

1. 1

   Preheat oven to 250F.

2. 2

   In a small bowl, combine lemon gelatin and sugar.

3. 3

   In a large bowl and using an electric mixer, beat egg whites until foamy.

4. 4

   While beating, add salt and cream of tartar.

5. 5

   Add gelatin/sugar mixture to the egg whites graduatally (a tablespoon at a time) while beating; beat to stiff peaks.

6. 6

   Drop batter bu tablespoonfuls onto non-stick baking sheets.

7. 7

   Bake 90 minutes.

8. 8

   Turn off oven, open door slightly, and allow cookies to cool in the oven.

9. 9

   Remove from oven and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.