Grab 'n Go Cookies Recipe

Name: Grab 'n Go Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup high-fiber bran cereal twigs (recommended: Fiber One Original); 1/2 cup old-fashioned oats; 1/4 cup plus 2 tablespoons whole-wheat flour; 1/4 cup granulated no-calorie sweetener (recommended: Splenda); 2 tablespoons brown sugar (not packed); 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; 2 teaspoons sugar-free French vanilla powdered creamer; 1/3 cup pureed peaches; 1/4 cup canned pure pumpkin; 1/4 cup fat-free liquid egg substitute; 1 tablespoon golden raisins; 1 tablespoon dried sweetened cranberries

Servings: persons

1/4 cup high-fiber bran cereal twigs (recommended: Fiber One Original)
1/2 cup old-fashioned oats
1/4 cup plus 2 tablespoons whole-wheat flour
1/4 cup granulated no-calorie sweetener (recommended: Splenda)
2 tablespoons brown sugar (not packed)
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/8 teaspoon salt
2 teaspoons sugar-free French vanilla powdered creamer
1/3 cup pureed peaches
1/4 cup canned pure pumpkin
1/4 cup fat-free liquid egg substitute
1 tablespoon golden raisins
1 tablespoon dried sweetened cranberries

1
Preheat the oven to 375 degrees F.
2
In a food processor or blender, grind cereal to a breadcrumb-like consistency.
3
Transfer crumbs to a large bowl.
4
To the bowl, add oats, flour, sweetener, brown sugar, baking powder, cinnamon, salt, and powdered creamer.
5
Mix well and set aside.
6
In a medium bowl, dissolve powdered creamer in 2 tablespoons hot water.
7
Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute) and stir until mixed well.
8
Add liquid mixture to dry ingredients and stir until completely blended.
9
Chop raisins and cranberries and stir into the batter, evenly distributing and making sure they don't all stick together.
10
Spray a large baking sheet with nonstick spray and spoon batter into 4 evenly spaced circles with a 2-ounce ice cream scoop, if using.
11
Spread batter out a bit with the back of a spoon.
12
Bake in the oven until tops of treats are just slightly crispy, 12 to 14 minutes.
13
Allow to cool slightly on the sheet.
14
Grab 'n go!
15
PER SERVING (1 cookie): 154 calories, 1.5g fat, 166mg sodium, 32.5g carbs, 5g fiber, 10.5g sugars, 5g protein

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup high-fiber bran cereal twigs (recommended: Fiber One Original), 1/2 cup old-fashioned oats, 1/4 cup plus 2 tablespoons whole-wheat flour, 1/4 cup granulated no-calorie sweetener (recommended: Splenda), and more.

Yes, Grab 'n Go Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grab 'n Go Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions