Balti Seitan Madras

1. 1

   Mix the tomato paste, fennel seeds, ginger, coriander, garlic, chilli powder, curry powder, turmeric, lemon juice, salt, and water in a bowl.

2. 2

   Heat the vegetable oil in a pan and cook the onions until they are softened.

3. 3

   Pour the spice mixture into the pan and let simmer.

4. 4

   Break the seitan into pieces and add to the pan.

5. 5

   Let the seitan simmer for about 10 minutes, until much of the liquid has been absorbed by the seitan or has evaporated.

6. 6

   Remove the pan from the heat, stir in the chopped chiles, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.