Egg Bara

Name: Egg Bara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 cup black lentil paste; 1/2 cup cornstarch or 1/2 cup flour; 1 teaspoon salt; 1 teaspoon cumin powder; 1 green chili, finely chopped; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1 cup water; 2 liters corn oil, for deep frying

Eats Now Editorial Team · 678 kcal · Soups & Stews

Jump to Recipe

Egg Bara – a delicious recipe with eggs, black lentil paste, cornstarch, salt, cumin powder, green chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 eggs
1 cup black lentil paste
1/2 cup cornstarch or 1/2 cup flour
1 teaspoon salt
1 teaspoon cumin powder
1 green chili, finely chopped
1 teaspoon turmeric powder
1 teaspoon garam masala
1 cup water
2 liters corn oil, for deep frying

1
Boil eggs and peel them.
2
Prepare black lentil paste batter.
3
Add spices, salt, termaric, green chilli, and water to make a fine paste.
4
Cut the eggs in half and cover them with the spiced batter.
5
Put all the eggs one by one into the frying oil.
6
Remove eggs from oil when they are well done.
7
Serve eggs as a snack.

678

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, 1 cup black lentil paste, 1/2 cup cornstarch or 1/2 cup flour, 1 teaspoon salt, and more.

Yes, Egg Bara falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Classic French Onion Soup Recipe
Curried Split Pea Soup
Crock Pot Chili
Ukrainian Soup Accompaniments

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy